More cocktail creations at Boozananza’s cheeky prices, more funky tunes and don’t forget the pre-party 4 course dinner! Details to follow!
About The Larder
The Larder positions itself a restaurant-come-bar… verging on gastro pub…… and not quite a wine bar. Executive Chef Martin Selby together with Food and Beverage Aficionado Damian Ahern have combined their skills to reach perfection at The Larder, where they mesh modern British & European cuisine with international influences. A mix of comfort food and classics – the food has been revived, remixed and reinvigorated by merging modern cooking methods and techniques.