Christmas Menu 2016
A complimentary cup of fresh Eggnog
with or without brandy
Cream soup with poached Phuket lobster and green beans
Roast US Butterball Turkey
with dried apricot & pecan nut stuffing, chipolatas wrapped in bacon, fresh seasonal vegetables and your choice of potato: roasted or mashed served with cranberry sauce & rich turkey gravy
Fruit Pudding with V.S.O.P Brandy
flambéed at your table served with vanilla custard
Coffee or Tea
All 3 courses Bt. 1,995++ per guest
All prices plus 10% service charge & 7% VAT
Book now for Dinner on the 24th December 2016
or… for Lunch or Dinner 25th December 2016
Our a la carte menu will be also available as usual
On Christmas’ Eve, a certain “large gentleman in a red suit” will be visiting!
At 7.00 pm we present a special “Angklung” Bamboo Orchestra performance by local school children.
At 9.00 pm we present a special “Pong Lang show” classic lively Northeastern Thai music and dance.