• Profile

    Christmas Menu 2016

    A complimentary cup of fresh Eggnog
    with or without brandy

    —-
    Cream soup with poached Phuket lobster and green beans
    —-
    Roast US Butterball Turkey
    with dried apricot & pecan nut stuffing, chipolatas wrapped in bacon, fresh seasonal vegetables and your choice of potato: roasted or mashed served with cranberry sauce & rich turkey gravy

    —-
    Fruit Pudding with V.S.O.P Brandy
    flambéed at your table served with vanilla custard

    Coffee or Tea

    All 3 courses  Bt. 1,995++ per guest

    All prices plus 10% service charge & 7% VAT

    Book now for Dinner on the 24th December 2016
    or… for Lunch or Dinner 25th December 2016

    Our a la carte menu will be also available as usual

    On Christmas’ Eve, a certain “large gentleman in a red suit” will be visiting!
    At 7.00 pm we present a special “Angklung” Bamboo Orchestra performance by local school children.
    At 9.00 pm we present a special “Pong Lang show” classic lively Northeastern Thai music and dance.

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