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    The Four Seasons Resort Koh Samui and DIAGEO Moet Hennessy proudly would like to inform you about our Cloudy Bay Wine Dinner

    Saturday, 24th September 2016 at 7:30 pm

    Pour yourself an exceptional experience! Join the Cloudy Bay Wine Dinner, a six-course dinner paired with selected wines from the Cloudy Bay’s collection, one of New Zealand’s first five winemakers. You will experience Modern Times’ pours paired with a custom menu of fresh, ingredient driven dishes created by our Executive Chef Chris Patzold and his team.

    Priced at THB 3,800++ per person only!

    For more information and reservations please contact PLA PLA at +66 77 243 000 ext.3729 or E-mail at Plapla.Kohsamui@foursesasons.com

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