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    We invite you to join an exclusive evening this September. Savor a five course dinner with perfect wine pairings from Italasia. Five famous chefs from five different countries will create mouthwatering dishes to savor flavors from different continents. Enjoy excellent wine pairings to complete each bite.

    9th September 2016

    Slow cooked squid with white polenta / Seabass escabeche with Piment d’ Espelette / Crunchy prawn with carrot purée
    Billi Billi Pinot Grigio 2015

    Amuse Bouche
    Marinated Scottish salmon, quail egg, avocado, Tzar caviar, Sicilian lemon oil and beetroot chip

    First Course
    Duck tortellini with citrus, pickled cherry, parsnip crisps and wild rocket pesto
    Next of Kin Sauvignon Blanc 2013
    Crafted by Chef Lisa from Red Snapper @ Chaweng Regent

    Second Course
    Baby zucchini flower filled with summer truffle ricotta, tandoori langoustine and Sabatino’s Fior di Mandarino maltaise
    Xanadu Chardonnay 2010
    Crafted by Chef Sebastien Meunier from Lanna Resort

    Third Course
    Snow fish with lime butter, flambé bok choy, fleur de sel, Sabatino’s Fior di Pistacchio espuma and coriander foam
    Yering Village Pinot Noir 2012
    Crafted by Chef Mattias Pawlik from MP Restaurant @ Kwan Resort

    Blueberry sorbet, peanut butter soil

    Main Course
    Roasted Australian rack of lamb with herb crusted sweetbread, rutabaga, pink lady apple,  garlic purée, Sabatino’s rosemary oil and vinaigre de pedro ximinez reduction
    Xanadu DJL Cab Sav 2012
    Crafted by Chef Azizskandar Awang from Anantara Lawana

    Deconstructed Galamea Banoffee
    Light crispy honey tuile with delicate Samui galamea mousse, Cavendish banana, condensed milk, caramel, vanilla beans, Malibu rum, and young coconut cream
    Yering Station Cane Cut Viongier 2015
    Crafted by Chef Christopher Pierre from Peace Resort


    @THB2,500++ per person

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