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    Relish the rich flavours of summer truffle complemented with Italian wines. Join an exclusive evening with three talented chefs, Chef Christoph from Anantara Bophut Koh Samui, Chef Wally from Belmond Napasai Koh Samui and Chef Sebastian from Lanna Samui, preparing a delightful five-course meal. Treat yourself with tantalising seafood and meat offerings enhanced by summer truffle and excellent wine pairings by our Wine Guru, Khun Charuk Choochan.

     

    Date:      Friday 14 October 2016

    Time:     06.30 pm – 10.30 pm

    Venue:   Full Moon
    Price:     THB 2,500++ per person, including one selected wine pairing per course

    To reserve your experience or for more information please call +66 (0) 77 428 300 or email bophutsamui@anantara.com

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