The Larder will hold it’s very first Mexican Fiesta! on Saturday 22nd, the menu is on it’s way for this one, but in true Larder style, expect a table full of Mexican goodness, a glass full of tequila and a few little twists to ensure a great night!!
The Larder positions itself a restaurant-come-bar… verging on gastro pub…… and not quite a wine bar. Executive Chef Martin Selby together with Food and Beverage Aficionado Damian Ahern have combined their skills to reach perfection at The Larder, where they mesh modern British & European cuisine with international influences. A mix of comfort food and classics – the food has been revived, remixed and reinvigorated by merging modern cooking methods and techniques.