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    6 courses paired with Gerard Bertrand Wines (inclusive)

    French quail with foie gras, truffle spinach salad, ratte potato puree, teriyaki glaze
    Gerard Bertrand Gris Blanc Rose 2014
    ***
    Cauliflower, Italian Clam veloute
    Gerard Bertrand 6eme Sens Blanc 2014
    ***
    Sous-vide wild turbot with coconut roasted chili dressing, long eggplant bbq salad and beluga caviar
    Gerard Bertrand 6eme Sens Rouge 2014
    ***
    Herb crusted rack of lamb, sunchoke puree, caramelized baby roots and morel sauce
    Gerard Bertrand Chateau L’Hospitalet, Coteaux du Languedoc AOP 2008
    ***
    Praline crunch with hazelnut dacquoise and feuilletine
    ***
    Bleu de Gex
    Gerard Bertrand Legend Rivesaltes 1945, AOC

    1900++thb

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