• Profile

    WINE DINNER – Saturday 30th July 2016 7.30pm 

    Welcome cocktails Live jazz from 7.30

     

    MENU

    Amuse Bouche
    Duck Roulade, orange segments, rocket, balsamic dressing

    The Second Element
    Roasted butternut squash soup, tian of crab meat and garden tarragon, white truffle oil

    The Third Element
    Scallops Ceviche, Hokkaido scallop, cherry tomato, avocado, shallot coriander, lemon, red chilli Sorbet Lemon Sorbet

    The Main Element
    Slow roasted lamb, Fondant potatoes, red baby spinach, roasted beets Lamb jus. OR Snow fish with bouillabaisse sauce, fondant potatoes, red baby spinach , carrot The

    Last Sin
    Raspberry Bavarois , Chocolate Mousse and Hazelnut Ice Cream

    Selection of teas and coffee

  • Reviews

    Leave a Review

    Your email address will not be published. Required fields are marked *

    Rate this Event (overall):
    • rating icon
    • rating icon
    • rating icon
    • rating icon
    • rating icon