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WINE DINNER – Saturday 30th July 2016 7.30pm
Welcome cocktails Live jazz from 7.30
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Amuse Bouche
Duck Roulade, orange segments, rocket, balsamic dressingThe Second Element
Roasted butternut squash soup, tian of crab meat and garden tarragon, white truffle oilThe Third Element
Scallops Ceviche, Hokkaido scallop, cherry tomato, avocado, shallot coriander, lemon, red chilli Sorbet Lemon SorbetThe Main Element
Slow roasted lamb, Fondant potatoes, red baby spinach, roasted beets Lamb jus. OR Snow fish with bouillabaisse sauce, fondant potatoes, red baby spinach , carrot TheLast Sin
Raspberry Bavarois , Chocolate Mousse and Hazelnut Ice CreamSelection of teas and coffee
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