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    Living Juices is a revolutionary concept in our modern health food industry. Fruit and vegetables in their raw form, are among the richest available sources of vitamins, minerals and enzymes. Drunk in their juice form, these valuable nutrients pass rapidly into the blood stream because they require very little breaking down in the digestive tract.

    The concept of living juice was first introduced by Dr Norman Walker (1886-1985). He found that traditional high-speed juicers destroyed the “life element” of fruit and vegetables by subjecting them to heat from metal cutting blades and high speed centrifugal rotation. This is because any heat treatment above 46.5°C (e.g. cooking, baking, steaming, pasteurising) destroyed large numbers of life giving enzymes therefore rendering juice lifeless.

    Living Juices uses slow-speed masticating juicers which grind and press fruit and vegetables, separating their juice from their solid content. These juicers do not expose enzymes to the friction and heat that centrifugal juicers do and so preserve all the “life element” of the juice.

    A diet of 80% or more raw food has been proven to prevent and reverse disease. People who drink raw enzyme-rich juices regularly say that they feel more energetic, their skin is clearer, their hair shinier and their resilience to infection much greater. Although every juice on our menu will boost your life, they are also aptly named according to specific conditions which they may help with.

    Our signature Green Juices
    A green juice is packed with chlorophyll which is the ‘green’ stuff and the lifeblood of plants. Chlorophyll has countless amazing benefits for the human body and alongside the other wonderful nutrients that plants contain, chlorophyll works in a synergistic way that only nature can create to repair, cleanse and heal your beautiful body.

    We also offer an extensive vegetarian food menu, home-made raw and dark chocolates, nuts, seeds, superfoods, holistic treatments, food workshops and more…

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